"duk"

http://www.mykoreandiet.com/healthy-korean-food/tteokguk-why-koreans-have-tteokguk-on-new-years-day.html
sake
http://steamykitchen.com/3994-00-japanese-sake.html
Korean rice

http://mykoreankitchen.com/page/3/
bream
http://www.alibaba.com/product-gs/348873218/Sea_Bream_Fish.html
dried persimmon
http://www.made-in-china.com/showroom/jackey0506/product-detaildmxJZBGFCnCc/China-Dried-Persimmon.html

http://www.mykoreandiet.com/healthy-korean-food/tteokguk-why-koreans-have-tteokguk-on-new-years-day.html
sake
http://steamykitchen.com/3994-00-japanese-sake.html
Korean rice

http://mykoreankitchen.com/page/3/
bream
http://www.alibaba.com/product-gs/348873218/Sea_Bream_Fish.html
dried persimmon
http://www.made-in-china.com/showroom/jackey0506/product-detaildmxJZBGFCnCc/China-Dried-Persimmon.html
Hi,
ReplyDeletehow are you going to make use of these information about the food?